Drink of the weekRavenswood Sonoma County Old Vine Zinfandel 2006Joel Peterson started making zinfandel at Ravenswood more than 30 years ago and still remembers how to do it in the classic style — moderate alcohol with jammy, berry fruit. Is it old-fashioned in this day of high alcohol, overripe zinfandels, many of which taste more like port than table wine?

 

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