Save for one ongoing event that lasts through Valentine's Day, organizers have put the wraps on another successful Chef's Week PDX. Most of the events for the festivities, which aim to promote the wealth of good eating to be had in Portland these days, wrapped up yesterday. Whole Foods Market, a ground-floor program backer, continues to host a "hot bar" featuring works from noted chefs Gregory Gourdet, Doug Adams, and Matt Sigler. The trio is partnering with such suppliers as Double Mountain Brewery…