By Melissa Clark, The New York Times Judging by the pinking of my neighborhood in cherry and magnolia blossoms, COVID-19 can’t stop spring. And this means vegetables like ramps, green garlic and asparagus have been making their way into the markets, bringing a needed relief from those wintry pantry staples we’ve all been relying on.
Everything Is Negotiable In This Asparagus Salad
The New York Times News Service Syndicate, Denver Post: Living
Thu, 04/09/2020 - 8:00am
Topics: melissa clark the new york times judging covid-19 hollandaise-slathered i ll related articles easy alison roman s seder it s cooking you re that s parmesan recipe lemony asparagus salad with shaved cheese nuts yield total ingredients large directions heat finely i i to herbs cup salt tablespoons needed shallot young manchego green chop steam soft taste oven steamed pepper roast grated excellent fresh
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