Yotam Ottolenghi’s beloved late mother-in-law always made four types of meat and six carbs for festive family meals. He honors her memory — but serves salmon instead.
YOTAM OTTOLENGHI, NY Times: Dining & Wine
Mon, 11/19/2018 - 11:59am
Yotam Ottolenghi’s beloved late mother-in-law always made four types of meat and six carbs for festive family meals. He honors her memory — but serves salmon instead.