By Pati Jinich, The New York Times As a Mexican born and raised in Mexico City, I thought I knew my carne asada. But it wasn’t until I traveled across the state of Sonora, from the border city of Nogales to Navojoa, in the southern part of the region, that I had a true taste of the northern-style carne asada experience. At a taco stand anywhere else, carne asada is grilled meat.
Finding The Soul Of Sonora In Carne Asada
The New York Times News Service Syndicate, Denver Post: Living
Fri, 08/14/2020 - 8:00am
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