Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides), just pop it in the freezer first.Read more...
Claire Lower on Skillet, shared by Eric Ravenscraft to Lifehacker, Lifehacker
Fri, 09/30/2016 - 6:30am
Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides), just pop it in the freezer first.Read more...