Nigel Slater’s newest tome is a guidebook to the winter season, with recipes for mincemeat and flavored spirits, and history and lore.
FLORENCE FABRICANT, New York Times: Books
Mon, 12/10/2018 - 6:52pm
Nigel Slater’s newest tome is a guidebook to the winter season, with recipes for mincemeat and flavored spirits, and history and lore.