The Cowford Chophouse, a high-end steakhouse at 101 E. Bay St., recently announced its fall menu items for lunch, dinner and happy hour. Included in the new menu items are appetizers, a salad, fresh fish and a variety of new cocktails. Cowford opened almost two years ago — its anniversary is next Friday — after co-founder Jacques Klempf invested upwards of $6.4 million into renovating the Bostwick building to host the new restaurant. The restaurant has become a draw for downtown, Klempf…
Gallery: Cowford Chophouse Rolls Out Fall Menu Changes
Alex Wilson, Biz Journals
Fri, 10/18/2019 - 11:05am
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