How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills: Live musicians and flowers, check. Award-winning cuisine, check. Beer and wine pairings with each course, check. Marijuana pairings? Oh, yes. The 100 diners at this $200-a-plate dinner at Planet Bluegrass in Lyons smoked a citrus-smelling marijuana strain to go with a fall salad with apples, dates and bacon, followed by a darker, sweeter strain of pot to accompany a main course of slow-roasted pork shoulder in a mole sauce with charred root vegetables and rice. And with dessert?