Serves: 4 / Preparation time: 30 minutes (plus marinating time) Total time: 1 hour, 10 minutes 2 cups fresh basil leaves 1/2 cup flat-leaf parsley 1/2 cup olive oil, divided 4 garlic cloves, peeled 1 tablespoon lemon juice 1/2 teaspoon salt 1/3 cup Parmesan cheese, grated