PORT-AU-PRINCE, Haiti (AP) -- In a dining room in a wealthy district in the hills above Haiti's capital, waiters in black outfits whisk plates of crunchy malanga fritters and a creamy cornmeal dish to well-off locals and tourists. In the kitchen, the chef ladles glistening, fresh conch into a pot as his staff dice tomatoes and watercress....

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  • Haiti chefs carving out higher profile for country’s cuisine
    PORT-AU-PRINCE, Haiti (AP) — In a dining room in a wealthy district in the hills above Haiti’s capital, waiters in black outfits whisk plates of crunchy malanga fritters and a creamy cornmeal dish to well-off locals and tourists. In the kitchen, the ...
    05/19/2017 - 4:33 am | View Link
  • Haiti chefs carving out higher profile for country's cuisine
    PORT-AU-PRINCE, Haiti – In a dining room in a wealthy district in the hills above Haiti's capital, waiters in black outfits whisk plates of crunchy malanga fritters and a creamy cornmeal dish to well-off locals and tourists. In the kitchen, the chef ...
    05/19/2017 - 2:42 am | View Link
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