Serves: 7 (3/4-cup servings) / Preparation time: 10 minutes (plus marinating time) / Total time: 1 hour, 10 minutes 2 tablespoons reduced-sodium soy sauce 1 tablespoon sweet chili sauce 2 tablespoons rice vinegar 2 cloves garlic, peeled, minced 1 teaspoon grated fresh gingerroot 1 teaspoon sugar