A High-altitude Guide To High-stress Baking

Only a month ago, you may have balked at the idea of baking and eating four dozen cookies every other day. But now, in the lonesome anarchy that is our coronavirus-induced quarantines, it doesn’t seem like nearly enough, does it? If the Merriam-Webster word of the year for 2020 isn’t “stress-baking” (OK, that’s actually two words, but still), then they’re self-quarantining all wrong. Yes, our new normal involves overserving ourselves at Zoom happy hours, using the phrase “shelter in place” unironically and stress-baking peanut butter cupcakes because King Soopers was out of the cocoa powder we needed for brownies.

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