Chipotle employees gathered in movie theaters and hotel conference rooms around the country to watch a presentation by executives about the company's food safety procedures. Chipotle noted that an illness can spread quickly and widely in restaurants, and urged workers to stay home if they're experiencing symptoms such as nausea and vomiting. Monty Moran, co-CEO of Chipotle Mexican Grill Inc., urged employees to ensure restaurants and bathrooms are spotless, since people associate cleanliness with food safety. The company outlined the steps for mixing the chicken and marinade, such as smelling inside the bag to check for freshness, and washing and sanitizing hands before putting on gloves to mix the meat.

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