Savoury okonomiyaki, popping up on trendy Brooklyn menus as well as in traditional izakayas, are easy to make at home for friends, Bonny Reichert writes. Just make sure to serve them with plenty of cold beer
Bonny Reichert, The Globe and Mail
Fri, 11/21/2014 - 10:00am
Savoury okonomiyaki, popping up on trendy Brooklyn menus as well as in traditional izakayas, are easy to make at home for friends, Bonny Reichert writes. Just make sure to serve them with plenty of cold beer