Some seafood is sustainable - but a lot isn't. These basic tips from chef Michael Cimarusti will help you make educated decisions when it comes to seafood.
Annie Z. Yu, Los Angeles Times
Sat, 05/27/2017 - 8:00am
Some seafood is sustainable - but a lot isn't. These basic tips from chef Michael Cimarusti will help you make educated decisions when it comes to seafood.