Everyone understands the risk of handing a Chicagoan ketchup, so what's the right condiment to pass? That's easy. Giardiniera. (Say it with me, "jar-din-air-ah.") It's the quintessential Chicago condiment, one that's as brazen and boisterous as the city itself. This fiery mix contains some combination...

BING NEWS:
  • A trip to V. Formusa Co. and J.P. Graziano, two Chicago giardiniera makers
    V. Formusa, Chicago's largest maker of giardiniera, currently sells around a million pounds of the condiment a year. Meanwhile, West Loop deli and grocery J.P. Graziano makes its own version of giardiniera with an unusual ingredient.
    05/21/2017 - 1:00 pm | View Link
  • How giardiniera crossed an ocean to become Chicago's favorite condiment
    We visit the factory of Des Plaines company V. Formusa, which makes Marconi giardiniera, as well as all the giardiniera for the Portillo's chain. (John J. Kim / Chicago Tribune) We visit the factory of Des Plaines company V. Formusa, which makes Marconi ...
    05/19/2017 - 8:06 am | View Link
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BING SEARCH:
  • How giardiniera crossed an ocean to become Chicago's ...
    Chicagoans love giardiniera, but few people outside of the city have heard of it. Reporter Nick Kindelsperger dives into the condiment's interesting history.
    05/19/2017 - 3:06 pm | View Website
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