The food critic was the first to open up a city to me, to push me, along with thousands of others, to go outside our usual understanding of a place and take some chances.
DAN SALTZSTEIN, New York Times: Books
Mon, 07/23/2018 - 9:39am
The food critic was the first to open up a city to me, to push me, along with thousands of others, to go outside our usual understanding of a place and take some chances.