How To Make Crispy, Creamy Duchess Potatoes

How to make crispy, creamy duchess potatoes

This classic French dish is crispy on the outside and creamy on the inside.        

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BING NEWS:
  • Ranked: the world's bucket-list restaurant dishes everyone should try
    Odette is world-renowned for its perfect choux à la crème, colourful cream puffs loved for their melt-in-the-mouth pastry, creamy custard filling and delicate ... béarnaise sauce and duchess potatoes.
    04/14/2024 - 1:00 pm | View Link
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