Alidzhon Imamov serves rare dishes, like kurutob, Tajikistan’s culinary claim to greatness, at his Sheepshead Bay, Brooklyn, restaurant.
LIGAYA MISHAN, NY Times: Dining & Wine
Thu, 06/21/2018 - 7:30am
Alidzhon Imamov serves rare dishes, like kurutob, Tajikistan’s culinary claim to greatness, at his Sheepshead Bay, Brooklyn, restaurant.