I’m an avid surfer and a certified scuba diver, and spending so much time in the water means that I’m keenly aware of the impact that human activity is having on the ocean ecosystem. It sometimes feels like it’s more common to see plastic bags in the water than sea life. So, I was excited this week to try lab-grown fish—a new product that could help address at least one major problem facing the world’s oceans: over-fishing.

BING NEWS:
  • The 60p oily fish that could save your life – and how to add it to your favourite meals
    That 60p tin of sardines sitting in the cupboard is set to become a trendy ingredient of choice after a new study in the BMJ concluded that replacing some of our red meat consumption with healthier ...
    04/11/2024 - 6:00 am | View Link
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