Erin McDowell/Business Insider McDonald's recently released a recipe card for its sausage and egg McMuffin so that people can recreate it at home during the coronavirus pandemic. To see how the McDonald's-approved recipe compared to the real deal, I decided to taste test both of them. I preferred the egg and English muffin in my homemade version. However, the sausage patty in the McDonald's sandwich was well-seasoned and held its own against the homemade version. Visit Business Insider's homepage for more stories. As people continue to stay home amid the coronavirus pandemic, it may come as no surprise that fast-food fans everywhere are attempting to recreate their favorite orders at home. To make the process a little easier, McDonald's recently released its recipe for its famous sausage McMuffin with egg. As a fan of both home cooking and fast food, I decided to try out the recipe and see how it stacked up against the original McDonald's breakfast sandwich. Here's how my homemade version compared to the real deal.I started by pulling together the ingredients listed on the recipe card released by McDonald's. Erin McDowell/Business Insider The recipe card called for an English muffin, 75 grams of sausage meat, eggs, a slice of American cheese, and a potato.

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