By Dave Cathey Food Editor dcathey@oklahoman.comI've written it before, and I hope I get to write it again this time next year: Christmastime is when Oklahoma gets down with Brown. December is when folks around here jones for a legendary local sweetmeat called Aunt Bill's Brown Candy. The holidays are a time for honesty and goodwill toward men, so I'm not going to promise you this recipe is easy to make.Read more on NewsOK.com