What Impossible Foods has done for veggie burgers — created something that looks, tastes and bleeds like meat — the food technology company is now doing for milk. Impossible Foods has unveiled that it is developing a plant-based milk that mimics the taste, texture and functionality of dairy milk. When plant-based milks already fill multiple shelves in health food stores across America, why do we need more?
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Teresa Bergen, Inhabitat
Mon, 10/26/2020 - 9:30am
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04/18/2024 - 5:33 am | View Link - The Impossible Burger's West Coast Debut And The Wild Frontier Of Plant-Based Meat
Opinions expressed by Forbes Contributors are their own. I write about the business of food & drink. Previously having only been served in New York at David Chang's Momofuku Nishi, the burger will ...
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