UNDERHILL, Vt. (AP) — Maple syrup doesn't get that rich flavor and color in an instant. It's a long process from tree to bottle.
By LISA RATHKE Associated Press, St. Louis Post-Dispatch: Living
Sun, 02/26/2017 - 8:13am
UNDERHILL, Vt. (AP) — Maple syrup doesn't get that rich flavor and color in an instant. It's a long process from tree to bottle.