The Japanese Technique For Harvesting Sea Salt By Hand

To Ryoichi Toya, salt is a treasure from the sea. He’s an Agehama-style salt maker in Suzu, Japan, and his facility is one of the last to harvest sea salt using this traditional technique that is unique to the Noto peninsula. Dating back centuries, the process begins with seawater being carried in buckets from the ocean to be scattered onto a large bed of raked sand.

Topics:  ryoichi toya   agehama-style   suzu   japan   toya   this great big story   ana   technique   sea salt   process   sand   
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