By KATIE WORKMAN Associated PressI have been thinking about steak recipes with pedigree and history, such Steak au Poivre, Steak with Sauce Bordelaise and Steak Florentine, and the words Steak Diane popped into my brain.Read more on NewsOK.com
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Mon, 09/18/2017 - 11:21am
By KATIE WORKMAN Associated PressI have been thinking about steak recipes with pedigree and history, such Steak au Poivre, Steak with Sauce Bordelaise and Steak Florentine, and the words Steak Diane popped into my brain.Read more on NewsOK.com