Ever since the days of George Washington, presidential foodways has been one of joy and pain, indulgence and deprivation, and in the middle of it all there has usually been an African-American who has been invariably a cook.
By Arthi Subramaniam / Pittsburgh Post-Gazette, Pittsburgh Post-Gazette: Books
Thu, 02/01/2018 - 7:46am
Ever since the days of George Washington, presidential foodways has been one of joy and pain, indulgence and deprivation, and in the middle of it all there has usually been an African-American who has been invariably a cook.