We’re starting to hit that time of year when summer’s glorious produce demands to be used, just when you may be too heat-fatigued to feel like doing much with it. To the rescue: a recipe made for those days when an hour spent mowing the law, pulling weeds or strolling the farmers market needs to be followed by a tall glass of iced tea and a nap. Related Articles How to push fresh herbs beyond the garnish: Use with abundance and abandon With steaks, closer to the bone makes a difference These 100-calorie chocolate pudding pops will take you back to childhood This classic barbecue chicken recipe will complete your summer How to swap baking pan sizes without ruining your recipe This salad demands very little of you and gives so much in return.