Make The Best Crust For The Type Of Pie You're Making

Claire Lower on Skillet, shared by Alan Henry to Lifehacker, Lifehacker
Thu, 05/26/2016 - 11:00am

Soggy pie crust is the scourge of the pie-making world, but it can be easily prevented with a little bit of pre-filling baking. Exactly how long you pre-bake your crust depends on the filling you will be using, and Bon Appetit has some tips to help you determine how golden you should get it.Read more...

Topics: bon appetit crust pie making

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Make The Best Crust For The Type Of Pie You're Making

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