More Want Local Beef, But Fewer Want Tough Job Of Cutting It

SCOTT McFETRIDGE Associated Press, San Diego Union-Tribune Nation
Thu, 03/05/2015 - 11:08pm

Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people want to go into the business anymore.

Topics: kent weise

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More Want Local Beef, But Fewer Want Tough Job Of Cutting It

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More Want Local Beef, But Fewer Want Tough Job Of Cutting It

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