Thirty-two percent of restaurant foods labeled gluten-free contained gluten, according to a new study using Nima sensors.        

Topics:  nima   food   study   labeled gluten-free   
BING NEWS:
  • Are Tortilla Chips Gluten-Free?
    Although some tortilla chips are made from gluten-free ingredients, many people wonder if all tortilla chips are safe to eat on a gluten-free diet ... According to the Food and Drug Administration’s ...
    05/20/2019 - 12:41 am | View Link
  • Playing it safe with food allergens
    ... Administration rule for packaged foods labeled as gluten-free. No similar rule applies to restaurant foods. However, when marketing any food with allergens, it’s always a good rule of thumb to ...
    05/14/2019 - 7:57 am | View Link
  • Is my food safe? Gluten found in 32% of food labeled gluten-free, new study says
    About a year ago Jessica Mahar, who was diagnosed with celiac disease around 2005, got sick from a local restaurant because the menu said the dish was served with gluten-free brown rice, but actually ...
    04/17/2019 - 11:04 pm | View Link
  • Gluten-Free Restaurant Food Often Contains Gluten
    Of all the foods tested, pizza and pasta labeled as gluten-free were most likely to test positive for gluten, with gluten detected in 53.2% of pizza and 50.8% of pasta samples. On multivariate ...
    04/5/2019 - 7:59 am | View Link
  • Is gluten-free restaurant food really gluten-free? New study finds that might not be the case
    Seemingly every restaurant you visit lately either labels menu items gluten-free, has staff to point out safe choices or even has ... Only pre-packaged foods labeled gluten-free are regulated by the U ...
    10/30/2018 - 1:43 am | View Link
  • More
BING SEARCH:
  • Label Reading & the FDA | Celiac Disease Foundation
    A gluten-free label.If a product claims to be gluten-free on the package, then it is most likely safe to eat as the FDA only allows packaged foods with less than 20ppm of gluten to be labeled “gluten-free.”
    05/21/2019 - 8:23 am | View Website
  • Are Oats Safe to Eat on a Gluten Free Diet? | Gluten-Free ...
    Are Oats Safe to Eat on a Gluten Free Diet? Oats are commonly recommended for those going on a gluten free diet as a safe substitute food. The classic or traditional definition of gluten includes only wheat, barley, rye (sometimes oats, sometimes not).So the big question is – Are Oats Safe to Eat on a Gluten Free Diet? Why All the Confusion?
    05/20/2019 - 3:34 pm | View Website
  • Gluten-Free Food List: Learn Exactly What to Eat Gluten-Free
    Looking for the ultimate gluten-free food list? I take you through each supermarket aisle to show you exactly what's safe to eat and what's not.
    05/20/2019 - 5:47 am | View Website
  • Federal Register :: Food Labeling; Gluten-Free Labeling of ...
    The Food and Drug Administration (FDA or we) is issuing a final rule to define the term ``gluten-free'' for voluntary use in the labeling of foods. The final rule defines the term ``gluten-free'' to mean that the food bearing the claim does not contain an ingredient that is a gluten-containing...
    05/20/2019 - 2:55 am | View Website
  • Maltodextrin
    Did you know that "gluten-free" food can contain dangerous amounts of gluten? Subscribe to Gluten-Free Watchdog today and find out what might be keeping you from feeling your best.
    05/20/2019 - 1:22 am | View Website
  • More
Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More Movies News