Thirty-two percent of restaurant foods labeled gluten-free contained gluten, according to a new study using Nima sensors.        

Topics:  nima   food   study   labeled gluten-free   
  • Are Tortilla Chips Gluten-Free?
    Although some tortilla chips are made from gluten-free ingredients, many people wonder if all tortilla chips are safe to eat on a gluten-free diet ... According to the Food and Drug Administration’s ...
    05/20/2019 - 12:41 am | View Link
  • Playing it safe with food allergens
    ... Administration rule for packaged foods labeled as gluten-free. No similar rule applies to restaurant foods. However, when marketing any food with allergens, it’s always a good rule of thumb to ...
    05/14/2019 - 7:57 am | View Link
  • Is my food safe? Gluten found in 32% of food labeled gluten-free, new study says
    About a year ago Jessica Mahar, who was diagnosed with celiac disease around 2005, got sick from a local restaurant because the menu said the dish was served with gluten-free brown rice, but actually ...
    04/17/2019 - 11:04 pm | View Link
  • Gluten-Free Restaurant Food Often Contains Gluten
    Of all the foods tested, pizza and pasta labeled as gluten-free were most likely to test positive for gluten, with gluten detected in 53.2% of pizza and 50.8% of pasta samples. On multivariate ...
    04/5/2019 - 7:59 am | View Link
  • Is gluten-free restaurant food really gluten-free? New study finds that might not be the case
    Seemingly every restaurant you visit lately either labels menu items gluten-free, has staff to point out safe choices or even has ... Only pre-packaged foods labeled gluten-free are regulated by the U ...
    10/30/2018 - 1:43 am | View Link
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  • Label Reading & the FDA | Celiac Disease Foundation
    A gluten-free label.If a product claims to be gluten-free on the package, then it is most likely safe to eat as the FDA only allows packaged foods with less than 20ppm of gluten to be labeled “gluten-free.”
    05/21/2019 - 8:23 am | View Website
  • Are Oats Safe to Eat on a Gluten Free Diet? | Gluten-Free ...
    Are Oats Safe to Eat on a Gluten Free Diet? Oats are commonly recommended for those going on a gluten free diet as a safe substitute food. The classic or traditional definition of gluten includes only wheat, barley, rye (sometimes oats, sometimes not).So the big question is – Are Oats Safe to Eat on a Gluten Free Diet? Why All the Confusion?
    05/20/2019 - 3:34 pm | View Website
  • Gluten-Free Food List: Learn Exactly What to Eat Gluten-Free
    Looking for the ultimate gluten-free food list? I take you through each supermarket aisle to show you exactly what's safe to eat and what's not.
    05/20/2019 - 5:47 am | View Website
  • Federal Register :: Food Labeling; Gluten-Free Labeling of ...
    The Food and Drug Administration (FDA or we) is issuing a final rule to define the term ``gluten-free'' for voluntary use in the labeling of foods. The final rule defines the term ``gluten-free'' to mean that the food bearing the claim does not contain an ingredient that is a gluten-containing...
    05/20/2019 - 2:55 am | View Website
  • Maltodextrin
    Did you know that "gluten-free" food can contain dangerous amounts of gluten? Subscribe to Gluten-Free Watchdog today and find out what might be keeping you from feeling your best.
    05/20/2019 - 1:22 am | View Website
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