Just as you can chart the passage of time through the strata of cliffs, so, too, can you age a food trend by looking at its color. Pink, specifically. In the late 1990s, it was the mellow orangey-pink of strawberry kiwi Snapple. The early 2000s brought the deep, dark magenta of Pom Wonderful, the mega-trendy pomegranate juice that was introduced in 2002.

BING NEWS:
  • The new Starbucks dragonfruit drink tastes like — oh, who cares? It's pink!
    Just as you can chart the passage of time through the strata of cliffs, so, too, can you age a food trend by looking at its color. Pink, specifically. In the late 1990s, it was the mellow orangey-pink ...
    06/19/2019 - 8:43 pm | View Link
  • The new Starbucks dragonfruit drink tastes like — oh, who cares? It's pink!
    Just as you can chart the passage of time through the strata of cliffs, so, too, can you age a food trend by looking at its color. Pink, specifically. In the late 1990s, it was the mellow orangey-pink ...
    06/18/2019 - 8:04 am | View Link
  • The new Starbucks dragonfruit drink tastes like
    Just as you can chart the passage of time through the strata of cliffs, so, too, can you age a food trend by looking at its color. Pink, specifically. In the late 1990s, it was the mellow orangey-pink ...
    06/18/2019 - 4:15 am | View Link
  • The new Starbucks dragonfruit drink tastes like — oh, who cares? It’s pink!
    Just as you can chart the passage of time through the strata of cliffs, so, too, can you age a food trend by looking at its color. Pink, specifically. In the late 1990s, it was the mellow orangey-pink ...
    06/18/2019 - 3:04 am | View Link
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