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59% of the 'Tuna' Americans Eat Is Not Tuna

Tuna

Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts: 59% of the fish labeled "tuna" sold at restaurants and grocery stores in the US is not tuna. Sushi restaurants were far more likely to mislabel their fish than grocery stores or other restaurants.

 

Tuna tied to Salmonella outbreak

Salmonella

A frozen raw yellowfin tuna product from a California-based company likely is responsible for an outbreak of salmonella across 20 U.S. states, plus the District of Columbia, the CDC says.

 

Swank sushi: Tuna fetches record $736K in Tokyo

$736K Sushi

This tuna is worth savoring: It cost nearly three-quarters of a million dollars. A bluefin tuna caught off northeastern Japan fetched a record 56.49 million yen, or about $736,000, Thursday in the first auction of the year at Tokyo's Tsukiji fish market. The price for the 593-pound (269-kilogram) tuna beat last year's record of 32.49 million yen.

 

Eat Your Sushi Now, Tuna Will Be Wiped Out By 2012

Eat Your Sushi Now, Tuna Will Be Wiped Out By 2012

Psst! Love your tuna sashimi? Well, eat up because they may not be around much longer. The World Wildlife Fund has a dire report saying that unless current fishing practices are changed, tunas will be wiped out by 2012.

 

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