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Bookmark or Share- Areas wins its 10th international airport catering concession in the US ...In terminal A, Areas will be proposing a variety of catering solutions, including: Leann Chin, an Asian restaurant; People’s Organic, a local brand specialized in organically grown food produce; The Cook & the Ox, a meat and seafood restaurant run by chef Jack Riebel, as well as a Bruegger’s Bagels, a Chick-Fil-A, a Panda Express and The ...
- Areas Among Winners in Airports Council International-North America’s ...Areas Among Winners in Airports Council International-North America’s (ACI-NA) 2015 Airport Concessions Awards
- Areas Opens 5 New Concepts At LAX Terminal 3Dining Terrace, which opened December 5, brings California based brands Ashland Hill, earthbar, and Panda Express. It also features Deli & Co, a proprietary brand for Areas. The more than 3,500 sqft space will be open from 4:00 AM through last flight.
- About Areas | Areas in the USAAbout Areas | Areas in the USA. We combine the very best in contemporary catering with a guest-centric approach that ensures traveler comfort in airports, railway stations and highway service plazas, as well as choice leisure locations. restaurants and travel retail stores in the United States.
- Sustainability | Areas in the USAFor our guests, we constantly work to provide multiple solutions responding to diverse dietary needs. We are committed to improving the efficiency of our value chain, from sourcing and optimal resource management to promoting good practices in plastic use and waste reduction.
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