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Bookmark or Share- Béchamel Sauce (Besciamella) | How to Make Italian White SauceBéchamel sauce (Besciamella) is a smooth, white sauce made with just 3 ingredients: flour, milk, and butter. Homemade béchamel sauce is very easy and fast to make. The ingredients and the steps are few, just follow some rules. In fact, there are some steps that, if done wrong, compromise the success of the sauce.
- Classic Bechamel Sauce Recipe - Simply RecipesBechamel, also known as white sauce, is made with only 3 ingredients: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna, or mac and cheese.
- Classic Smooth and Silky Béchamel (White Sauce) Recipe - Serious EatsClassic Smooth and Silky Béchamel (White Sauce) Recipe. Béchamel is the key to lasagnas, soufflés, and much more—and it's simple to make at home.
- Béchamel sauce - WikipediaBéchamel sauce (/ ˌ b eɪ ʃ ə ˈ m ɛ l /, French:) is one of the mother sauces of French cuisine. This sauce is made from a white roux (butter and flour) and milk, seasoned with ground nutmeg.
- Basic Béchamel Sauce - AllrecipesBéchamel sauce is a creamy French white sauce that's used in many dishes from lasagna to moussaka. This béchamel sauce is quick and easy. Ultra-creamy béchamel sauce elevates every dish it touches. It's an easy way to add richness to pasta, meat, and vegetable dishes that need extra oomph.
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