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Bookmark or Share- Perfect Chocolate Chip Cookies - Tastes Better From ScratchBake at 350 degrees F for about 8-14 minutes (depending on their size) or until they’ve lost their sheen on top and are just set. The cookies continue to cook and will harden as they cool on the baking sheet so don’t over-bake them. Tips for the BEST Chocolate Chip Cookies: Use melted butter.
- Cookie Recipes - Sally's Baking AddictionTrusted Cookie Recipes. Welcome to my most expansive recipe category! From the ever-popular recipes for classics like chewy chocolate chip cookies and sugar cookies, to reader favorites like snickerdoodles and oatmeal raisin cookies, you’ll find literally hundreds of cookie recipes here.
- The Best Sugar Cookies (Recipe & Video) - Sally's Baking AddictionMake cookie dough. You only need 7-8 ingredients. With so little ingredients, it’s important that you follow the recipe closely. Creamed butter and sugar provide the base of the cookie dough. Egg is the cookie’s structure and vanilla extract adds flavor.
- Chewy Chocolate Chip Cookies - Sally's Baking AddictionWith 11 million page views and counting since 2013, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don’t even need a mixer!
- The Best Soft Chocolate Chip Cookies - Sally's Baking AddictionPreheat the oven according to the recipe’s instructions. Bake the cookies for a minute or 2 longer, since the dough is frozen. Bake the frozen cookie dough balls whenever that chocolate chip cookie craving hits, or when you need a big batch of fresh-baked cookies. I do it all the time!
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