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Bookmark or Share- Basil - WikipediaBasil (/ ˈ b æ z əl /, also US: / ˈ b eɪ z əl /; Ocimum basilicum / ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k ə m /), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet ...
- What Is Basil? - The Spruce EatsBasil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces.
- Basil: Nutrition, Health Benefits, Uses and MoreBasil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...
- Health Benefits of Basil - WebMDBasil vs. Holy Basil Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries. The scientific name is Ocimum sanctum or Ocimum tenuiflorum L.
- Basil Benefits, Side Effects, and Preparations - Verywell FitHealth Benefits. You've probably added basil to salads and pasta dishes or used it as a garnish on poultry or seafood. But basil is also used by some people to treat certain medical conditions. For example, researchers know that basil contains flavonoids that can reduce inflammation. basil has also been used in topical gels to treat acne.
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