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Bookmark or Share- Beaujolais - WikipediaBeaujolais (/ ˌ b oʊ ʒ ə ˈ l eɪ / BOH-zhə-LAY, French:) is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally.
- Beaujolais wines, the official websiteThe official website of Beaujolais wines, its 12 appelations including 10 Beaujolais crus, and Beaujolais winetourism. Follow us!
- What Is Beaujolais Wine? - The Spruce EatsBeaujolais wine is a medium-bodied red wine that's light on tannins and tends to have a bright, juicy freshness to it, even when it is aged. Beaujolais wine, however, isn't sweet or jammy; instead, it can be a bit earthy with refreshing traces of minerality, making it a good wine for sipping solo or pairing with a variety of foods.
- Beaujolais - BeaujolaisBeaujolais: a mosaic-like terroir for a unique appellation. The AOC Beaujolais vineyards stretch out over the departments of the Rhône and Saône-et-Loire, from the Pierres Dorées in the south to the north of the region along the Saône river plain.
- The Secret to Finding Good Beaujolais Wine | Wine FollyBeaujolais is a light red wine made with Gamay Noir grapes. Fruit flavors: Raspberry, Tart Cherry, Cranberry. Other flavors: Mushroom, Forest Floor, Smoke, Violet, Baker’s Yeast, Banana, Bubblegum. Acidity: High. Tannin: Low. Alcohol: 10-13% ABV. Serving Temp: Slightly chilled at 54-58 °F (12-14 °C)
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