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Bookmark or Share- Home | Breer HKBreer is a food upcycling startup that collects unsold, uneaten and surplus bread, and uses it to brew local craft beer. Cheers to sustainability! LEARN MORE.
- 23-year-old turns $150 beer brewing kit into a six-figure business - CNBCCNBC speaks to Anushka Purohit, co-founder of Breer, to find out how she created a HK$2.5 million business in just three years.
- Meet Breer – the Hong Kong startup that is turning food waste ... - TMSBreer have estimated that within one year, they would have saved up to 9.2 tons of bread, 3 km 2 of landfill space and around HK$75,000 (US$9,673) in brewing costs. Success and sustainability The journey for the young and promising company has not been without its obstacles.
- CEO Anushka Purohit’s Food Upcycling Start-Up Breer Makes Beer Out Of ...CEO Anushka Purohit’s Food Upcycling Start-Up Breer Makes Beer Out Of Leftover Bread | Tatler Asia. Anushka Purohit and her peers from HKUST have developed Breer, a locally produced craft beer made from surplus bread.
- Breer: Hong Kong Uni Students Turn Food Waste Into Craft Beer - Green QueenBreer. The startup says that a perk of upcycling food waste is helping to keep costs low. According to their research, a majority of breweries – 87% to be exact – are currently losing money on production due to rising material costs.
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