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Bookmark or Share- Carbohydrates: What They Are, Function & Types - Cleveland ClinicCarbohydrates — fiber, starches and sugars — are essential food nutrients. Your body turns carbs into glucose (blood sugar) to give you the energy you need to function. Complex carbs in fruits, vegetables and whole-grain foods are less likely to spike blood sugar than simple carbs (sugars).
- Carbohydrates (article) | Chemistry of life | Khan AcademyCarbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom ( C ) to one water molecule ( H 2 O ). This composition gives carbohydrates their name: they are made up of carbon ( carbo -) plus water (- hydrate ).
- Carbohydrates: Uses, health benefits, nutrition, and risksCarbohydrates, or carbs, are the sugars, starches, and dietary fiber that occur in certain foods. The body breaks them down into glucose, which provides energy. Carbohydrates are mainly found...
- Carbohydrates: MedlinePlusCarbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks. Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body's cells, tissues, and organs.
- Carbohydrate | Definition, Classification, & Examples | BritannicaA carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon (C), hydrogen (H), and oxygen (O). Carbohydrates are the most widespread organic substances and play a vital role in all life.
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