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Bookmark or Share- Corn syrup | Ingredients, Preparation, & Uses | BritannicaCorn syrup, a viscous sweet syrup produced by breaking down (hydrolyzing) cornstarch, either by heating it with a dilute acid or by combining it with enzymes. Light and dark corn syrup differ in color but are used in similar ways. Corn syrup is used in the manufacture of high-fructose corn syrup.
- Corn Syrup - an overview | ScienceDirect TopicsCorn syrup is a purified and concentrated mixture of saccharides obtained by hydrolysis of corn starch. When the type of starch used is not specified, the more general name, glucose syrup, is applied to the product.
- What Is Corn Syrup, and How Can I Use It? | Bon AppétitCorn syrup is a sweet, viscous syrup derived from cornstarch (yes, the same type you have in the pantry). It’s made by combining cornstarch with water, then introducing enzymes that convert the...
- Corn Syrup: Benefits, Risks, and Concerns - HealthgradesHigh fructose corn syrup is a common sweetener in soft drinks and other processed foods. It has many applications, including enhancing flavors and preserving the texture of baked goods. Studies have suggested that excessive sugar intake can cause many health problems. These include unwanted weight gain, diabetes, insulin resistance, and gout.
- Corn Syrup vs. High Fructose — What's the Difference?Chances are you’ve heard of corn syrup — an ingredient that figures into homemade desserts like traditional pecan pie — as well as high fructose corn syrup, a sweetener often used in packaged foods and drinks, including cookies, soda, bottled sauces, and much more. While both corn syrup and high-fructose corn syrup are derived from corn ...
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