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Bookmark or Share- What Is Fennel? (And How to Cook It) - Food NetworkFennel is a layered, bulbous vegetable that originated in the Mediterranean and has been used for centuries. In Italian fennel is finocchio, which sounds like Pinocchio and makes us smile....
- Roasted Fennel | The Mediterranean DishThis roasted fennel recipe has it all! Fresh herbs, lemon juice and Parmesan cheese elevate the sweetness roasted fennel. Serve it with chicken, lamb or fish!
- Fennel and Fennel Seeds: Benefits, Uses, and More - Verywell HealthFennel ( Foeniculum vulgare) is a flowering plant native to the Mediterranean region. It is a member of the Apiaceae (carrot) family and grows throughout Asia, North America, and Europe. Fennel dates back centuries and is thought to be one of the oldest medicinal herbs in the world.
- 10 Science-Based Benefits of Fennel and Fennel Seeds - HealthlineNutrition. 10 Science-Based Benefits of Fennel and Fennel Seeds. Fennel and its seeds offer many health benefits and contain components that may provide antioxidant, anti-inflammatory, and...
- The Ultimate Guide to Fennel: What It Is and How to Enjoy It - AllrecipesWhat Is Fennel? Fennel is a plant originated from the Mediterranean, and is a relative of carrots and parsley, members of the Apiaceae family. Depending on the type of fennel, it can be used as a herb, or spice or eaten as a vegetable. There are three main types of fennel:
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