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Bookmark or Share- Fermentation - WikipediaFermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is broadly defined as the extraction of energy from carbohydrates in the absence of oxygen.
- Fermentation | Definition, Process, & Facts | BritannicaFermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.
- 8.4: Fermentation - Biology LibreTexts8.4: Fermentation. Page ID. OpenStax. Learning Objectives. Define fermentation and explain why it does not require oxygen. Describe the fermentation pathways and their end products and give examples of microorganisms that use these pathways. Compare and contrast fermentation and anaerobic respiration.
- Fermentation - Definition, Types, Equation and Products | BiologyFermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
- Fermentation and anaerobic respiration - Khan AcademyFermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.
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