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Bookmark or Share- 10 Best Fondue Recipes - The Spruce Eats10 Best Fondue Recipes. By. Lizz Schumer. Updated on 05/4/21. The Spruce Eats / Julia Hartbeck. If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a reintroduction. Originating from Switzerland, fondue involves melting either cheese, chocolate, or oil and dipping into it pieces of fruit, veggies ...
- Classic Swiss Cheese Fondue Recipe - Food & Wine30 Reviews. Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip....
- Cheese Fondue RecipeCheese Fondue. 4.6. (595) 453 Reviews. 32 Photos. I've been making this fondue since the early '70s. This recipe uses two types of cheese and always turns out super smooth. I like to serve it with cubes of crusty bread for dipping, but baby potatoes, bell peppers, and sliced apples also work great! Submitted bySheila.
- Fondue - WikipediaFondue (UK: / ˈ f ɒ n d (j) uː /, US: / f ɒ n ˈ d (j) uː /, French:) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks.
- Cheese Fondue | Make Easy Cheese Fondue at Home – WellPlated.comA classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
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