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Bookmark or Share- Food Science & Nutrition - Wiley Online LibraryFood Science & Nutrition enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields. We believe that all research, so long as it is evidence-based and factually correct, deserves a forum to be read and commented upon.
- Nature FoodNature Food is an online journal publishing research, reviews and comment on all aspects of food production, processing, distribution and consumption that contribute to sustaining human and...
- Food Research International | Journal | ScienceDirect.com by ...Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science. Topics covered by the journal include: food chemistry; food microbiology and safety; microbiome; food toxicology; materials science of foods; food ...
- Applied Food Research | Journal | ScienceDirect.com by ElsevierAbout the journal. Novel and emerging food processing, hurdle and minimal processing, thermal processing, extrusion, value addition, dehydration, separations technology, refrigerated and frozen foods, electro-technologies, irradiation, packaging, etc. and related technology development concepts.
- Food Science and Technology International: Sage JournalsFood Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods.
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