Food Safety | search
Click here to view Food Safety news from 60+ newspapers.
Bookmark or Share- Food Safety Charts | FoodSafety.govFood Safety Charts. The keys to basic food safety are cooking it to the right temperature and storing it properly. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness. Properly storing foods preserves food quality and prevents both ...
- Food Safety Basics | Food Safety and Inspection ServiceKnowing how to determine if food is safe and how to keep food safe will help minimize the loss of food and reduce the risk of foodborne illness. Learn More. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness.
- Four Steps to Food Safety | CDCFour Steps to Food Safety: Clean, Separate, Cook, Chill Español (Spanish) Print Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning. Clean: Wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.
- Food Safety by Type of Food | FoodSafety.govFood Safety by Type of Food. Some foods are more frequently associated with food poisoning or foodborne illness than others. It is especially important to handle these foods properly. Use these tips and techniques to help keep food safe and prevent food poisoning. Download Table as PDF.
- 4 Steps to Food Safety | FoodSafety.govFood poisoning not only sends 128,000 Americans to the hospital each year—it can also cause long-term health problems. You can help keep your family safe from food poisoning at home by following these four simple steps: clean, separate, cook and, chill.
More
