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Bookmark or Share- Keep Food Safe | FoodSafety.govFoodSafety.gov. Find tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness. Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency.
- FoodSafety.govGet the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.
- Restaurant and Retail Food Inspections - LA County Department of Public ...Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin.
- Food Safety Home Page | CDC - Centers for Disease Control and PreventionGet information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. Each year, 1 in 6 Americans get sick from eating contaminated food. Visit CDC's food safety site for simple tips to help prevent food poisoning and for information on foodborne disease outbreaks.
- Four Steps to Food Safety | CDCFour Steps to Food Safety: Clean, Separate, Cook, Chill. Español (Spanish) Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning. Clean: Wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.
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