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Foodborne illness usually arises from improper handling, preparation, or food storage.Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. More @Wikipedia
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- Food Poisoning (Food-borne Illness)Symptoms of Foodborne Illness. The most common symptom associated with foodborne illnesses is diarrhea. Each pathogenic microorganism has its set of characteristic symptoms. The severity of the foodborne illness depends on the pathogenic microorganism or toxin ingested, the amount of food consumed (dose), and the health status of the individual.
- Foodborne illness - WikipediaFoodborne illness usually arises from improper handling, preparation, or food storage.Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness.
- Foodborne illness: First aid - Mayo ClinicFoodborne illness often improves on its own within a few days. Call your doctor if: Vomiting persists for more than two days; Diarrhea persists for more than several days; Diarrhea turns bloody, black or tarry; Fever is 101 F (38.3 C) or higher; Lightheadedness or fainting occurs with standing; Confusion develops; Worrisome abdominal pain develops
- Foodborne Germs and Illnesses | CDCCommon symptoms of foodborne diseases are nausea, vomiting, stomach cramps, and diarrhea. However, symptoms may differ among the different types of foodborne diseases. Symptoms can sometimes be severe, and some foodborne illnesses can even be life-threatening. Although anyone can get a foodborne illness, some people are more likely to develop ...
- Foodborne Illness and Disease | Food Safety and Inspection ...Foodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths each year in the United States. It is an illness that comes from eating contaminated food. The onset of symptoms may occur within minutes to weeks and often presents itself as flu-like symptoms, as the ill person may ...
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