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Food safety . Food safety is a major focus of food microbiology. Pathogenic bacteria, viruses and toxins produced by microorganisms are all possible contaminants of food. More @Wikipedia
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- Foodborne Illnesses - National Digestive Diseases ...Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
- CDC - A-Z Index for Foodborne Illness - Food SafetyThe Food Safety Office (FSO) helps lead CDC in the prevention of illness, disability, and death due to foodborne diseases.
- Category:Foodborne illnesses - Wikipedia, the free ...The following category includes foodborne illnesses, their causative factors, and topics related to foodborne illness:
- USDA ERS - Foodborne IllnessFoodborne illnesses are caused by ingesting bacteria, fungi, parasites, viruses, toxins, or other harmful substances in contaminated food. Knowing the costs of ...
- Foodborne illness - Wikipedia, the free encyclopediaFoodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food ...
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