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Bookmark or Share- What are gels? Examples, Types, and Properties - Chemistry NotesGels are jelly-like colloidal systems in which a liquid is dispersed in a solid medium. The majority of commonly used gels are hydrophilic colloidal solutions, in which a diluted solution is formed as elastic semi-solid masses under appropriate conditions.
- Gel - WikipediaA gel is a semi-solid that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady state, although the liquid phase may still diffuse through this system. IUPAC definition for a gel
- Gel | Polymer, Cross-Linking & Network | BritannicaGel, coherent mass consisting of a liquid in which particles too small to be seen in an ordinary optical microscope are either dispersed or arranged in a fine network throughout the mass. A gel may be notably elastic and jellylike (as gelatin or fruit jelly), or quite solid and rigid (as silica.
- GEL | definition in the Cambridge English Dictionarynoun. us / dʒel / uk / dʒel / Add to word list. [ U ] a thick, clear, liquid substance, especially one used on the hair or body: shower gel. hair gel. [ C or U ] a thick, clear liquid substance eaten before or during exercise to give you energy: Most bikers turn to energy gels to give them a boost when riding hard.
- Gels: Its meaning, formation, classification, and applicationsPhysical Chemistry. Gels. By Hemant More. April 20, 2020. 2 Comments. Science > Chemistry > Colloids > Gels. A gel is a colloidal system in which the dispersed phase is liquid and the dispersion medium is solid. e.g. when warm sol of gelatin is cooled, it sets to a semi-solid mass which is a gel.
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